Exclusively Vintage. A Vertical Tasting Dinner with Balblair Single Malt Scotch Whisky

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Offer highlights:

  • On Wednesday, October 24, at 7pm, join Balblair Single Malt Scotch Whisky, with distillery manager John MacDonald and St. Andrews Restaurant, for a truly unique dinner event and private vertical tasting only available from Time Out Offers.
  • Enjoy a special, four-course menu designed by St. Andrews's chef, expertly paired with the full line of Balblair, as well as rare and not-yet-released vintages.
  • During this exclusive vertical tasting dinner, you'll learn about the very select process used by the only distillery that releases exclusively single-malt vintages.


First course: Roast quail served with skirlie potato cake, onion jam and balsamic glaze

Second course: Honey- and fig-glazed sea scallops with baby carrot and quinoa salad

Third course, choice of:
Grilled New Zealand rack of lamb with pear and mint chutney, roasted red potatoes, asparagus and brandy-thyme reduction
Pan-seared halibut with brussels sprouts, pancetta, fingerling potatoes, cherry tomatoes and arugula-pesto broth

Dessert, choice of:
Sticky toffee pudding with warm caramel sauce and fresh cream
St. Andrews cranachan with fresh berries and homemade shortbread cookies

Need to know:

  • To redeem this offer, bring your voucher to the event.
  • You must be at least 21 years old to attend.
  • Dinner starts at 7pm.
  • All sales are final. No refunds or exchanges.


St. Andrews Restaurant & Bar
140 W 46 St, New York, NY, 10036